practical benefits
– easy to remove after cooking
– controlled and balanced flavor
– elegant and subtle aroma
– no need for extra seasoning
how to use it at home
1. peel a medium onion.
2. press whole cloves firmly into the onion surface.
3. add the onion to your simmering liquid.
4. remove it before serving.
important note
cloves have a strong natural flavor. use them moderately to avoid overpowering the dish. this article provides general culinary information and does not replace professional advice.
conclusion
what may seem like a simple old kitchen habit is actually a refined culinary technique. sticking cloves into an onion is a timeless trick that enhances flavor gently and elegantly. sometimes, the smallest details create the most memorable dishes.
