Cooking Instructions:
– Cook on LOW for 6 to 7 hours for very tender pork.
– Or cook on HIGH for 3 to 4 hours if you are short on time.
– Avoid lifting the lid too often, as this slows down cooking.
Serving Suggestions:
Serve these pork chops with mashed potatoes, rice, or soft cooked vegetables. The sauce is gentle, creamy, and perfect for spooning over the side dish.
Helpful Tips:
– Cooking on low heat gives the most tender result.
– This dish is easy to chew and very comforting.
– Leftovers reheat beautifully the next day.
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