instructions
1. heat olive oil in a large pot over medium heat. sauté onions and garlic until fragrant and translucent.
2. add carrots and celery and cook for 5 minutes until slightly softened.
3. add the chicken pieces and cook until lightly browned on the outside.
4. pour in the broth, add thyme, basil, salt, and pepper. bring to a boil.
5. reduce heat to a simmer and cook for 20 minutes until the vegetables are tender and the chicken is cooked through.
6. add the pasta and cook according to package instructions until al dente.
7. taste and adjust seasonings as needed.
8. serve hot, garnished with fresh parsley. enjoy a second helping if you dare!
tips and variations
– for a richer flavor, add a splash of cream or a handful of grated parmesan before serving.
– swap chicken for turkey or keep it vegetarian with beans.
– add seasonal vegetables like zucchini, spinach, or peas for extra nutrition.
– store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
conclusion
this soup is more than just a meal; it’s an experience that keeps everyone coming back for seconds. its comforting flavors, nourishing ingredients, and heartwarming aroma make it a true favorite. perfect for family dinners, cozy nights, or impressing guests with minimal effort.
