instructions
1. prepare the secret sauce by mixing mayonnaise, ketchup, dijon mustard, pickle relish, and smoked paprika in a small bowl. set aside.
2. form the ground beef into two thin patties, slightly larger than the bread slices. season with salt and pepper.
3. melt 1 tablespoon of butter in a skillet over medium heat. add the onions and cook until caramelized, about 10 minutes. remove and set aside.
4. in the same skillet, cook the patties until desired doneness, about 3-4 minutes per side.
5. assemble the patty melts by spreading secret sauce on one side of each bread slice. place cheese on the bread, top with the cooked patty and caramelized onions, and finish with the second slice of bread.
6. melt 1 tablespoon of butter in the skillet over medium heat. grill the sandwich on both sides until golden brown and the cheese melts, about 3-4 minutes per side.
7. serve hot with your favorite sides such as fries, pickles, or a fresh salad.
tips and variations
– for extra flavor, add sautéed mushrooms or crispy bacon.
– use different cheese combinations like provolone or american for variety.
– for a healthier option, use whole-grain bread and lean beef.
– press the sandwich lightly while cooking for an authentic diner-style patty melt.
conclusion
classic patty melts with secret sauce are an easy yet indulgent meal that satisfies cravings and impresses anyone at the table. the combination of juicy beef, melted cheese, caramelized onions, and tangy sauce makes this dish a standout. perfect for lunch, dinner, or even a hearty snack, it’s a recipe worth keeping in your collection.
