Caramel Chocolate Crunch Bars

Instructions:

1. Prepare the base:

   • Preheat your oven to 180°C (350°F).

   • Mix crushed graham crackers with melted butter.

   • Press the mixture firmly into a greased 8×8 inch baking pan.

2. Bake the base:

   • Bake for 8-10 minutes until slightly golden. Remove from oven and let cool.

3. Add caramel layer:

   • Pour caramel sauce over the cooled base, spreading evenly.

   • Optional: sprinkle chopped nuts on top of caramel.

4. Add chocolate layer:

   • Melt chocolate chips in a microwave or double boiler.

   • Pour melted chocolate over the caramel layer, spreading evenly.

5. Chill:

   • Refrigerate for at least 1 hour until chocolate is set.

6. Cut and serve:

   • Use a sharp knife to cut into bars. Enjoy!

Tips:

• For extra crunch, add a thin layer of crushed pretzels under the caramel.

• Store in an airtight container in the fridge for up to a week.