classic patty melts with secret sauce
introduction
patty melts are a timeless comfort food, loved for their combination of juicy beef, melted cheese, and perfectly toasted bread. adding a secret sauce elevates this classic dish, making it irresistible. this recipe will guide you through making the perfect patty melt with a sauce that will surprise and delight your taste buds.
ingredients
– 1 pound ground beef (preferably 80/20 for juiciness)
– 4 slices of rye or sourdough bread
– 4 slices of cheddar or swiss cheese
– 1 small onion, thinly sliced
– 2 tablespoons butter
– salt and pepper to taste
for the secret sauce
– 3 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 teaspoon dijon mustard
– 1 teaspoon pickle relish
– a pinch of smoked paprika
instructions
